To Start
MONTAUK PEARL OYSTERS
Iberiko tomato granita & finger lime caviar
LAMB TARTARE
Toasted pine nuts, fresh mint, crostini & lemon aioli
FRIED ARTICHOKE HEARTS
Saffron, fennel herbs & gremolata
From the Sushi Bar
SUSHI, SASHIMI & MAKI ROLL PLATTER
Omakase signature selection
Pasta Course
LOBSTER RAVIOLO
Maine Lobster, Lobster bisque, basil & Prosecco cream
Entrée
To share
A5 YAKINIKU BENTO
A5 Wagyu sirloin, rice & egg yolk served with kimchi, and oroshi ponzu
Dessert
HEART OF PASSION