Restaurant Week Lunch Menu

Appetizers

Select one

ARANCINI

Wild mushroom arancini, Provola, black truffle & roasted garlic aioli

CAPONATA

Sweet & sour vegetables bruschetta, pine nuts & mint

CALAMARI FRITTI

Fried calamari, parsley, lemon & aioli

Select one

AQUA ROMA CAESAR SALAD

Romaine lettuce, garlic croutons, anchovies, pancetta & Cesar dressing
supplement chicken milanese +$8

PARMIGIANA DI MELANZANE

Crispy eggplant, San Marzano tomato sauce, burrata, Parmigiano Reggiano

FILETTO DI BRANZINO

Pan-seared branzino, string beans, gremolata, spicy red bell pepper & almond sauce

LIMONE

Lemon curd, ricotta mousse

The below icons will indicate the different dishes lifestyle compatibility.

Please alert the server of a food allergy, intolerance or other special dietary request.