To Start
BACCALA MANTECATO
Salt cod cannoli, Alba white truffle
OSTRICHE
Montauk Pearls oyster, Aperol Spritz Granita & green tabasco
COTECHINO FRITTI, CREMA DI LENTICCHIE
Sausage croquettes, lentil cream
From The Sushi Bar
SUSHI, SASHIMI & MAKI ROLL PLATTER
Omakase signature selection
Pasta Course
SPAGHETTI CON CARCIOFI
Spaghetti, artichoke purée, champagne & Osettra caviar
Entrée
BLACK COD
Aqua Kyoto miso black cod, yuzu mayonnaise & yamagobo
TOURNEDOS ROSSINI
Beef tenderloin, foie gras, Maitake mushrooms, winter black truffle & calvados nitsume sauce
Dessert
MONT BLANC
Blood orange custard, chestnut cream
