First Course
For the table
POLPETTE DI MANZO
Beef meatballs, San Marzano tomato sauce & Parmesan
ARANCINI
Wild mushroom, black truffle, Provolone & garlic aioli
TONNO
Tuna, bronte pistachio, calabrian chili & honey
Second Table
Select one
PIZZA PICCANTE
Spicy calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
MAFALDE
Slow-cooked oxtail ragú, nero d’avola & summer black truffle
Third Course
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BRASATO DI MANZO
Slow-cooked beef short rib, smoked pancetta, onion & carrot purée
PARMAGIANA DI MELANZANE
Eggplant, San Marzano tomato sauce, buratta & Parmesan
Sides
PUREA DI PATATE
Mashed potatoes & black truffle
supplement $8
Dessert
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LIMONE
Lemon curd, ricotta mousse
TIRAMISÙ
Aqua signature tiramisù